Preparation time is 20minutes
Cook time is 5minutes
Total time is 25minutes
Serve is for 4 people
Difficulty level: 2 out of 4
10 Ingredients
Number of servings
4
For the dressing
- 2 medium avocado, peeled and diced
- 3tablespoons red wine vinegar
For the salad
- 3 large little gem lettuce
- 1 large red onion, peeled and diced
- 100grams cherry tomatoes, halved
For the tempeh bacon
- 250grams tempeh, thinly sliced
- 3tablespoons olive oil, divided
- 1tablespoons tamari
- 1tablespoons smoked paprika
- 1 1/2tablespoons maple syrup
Description
Smokey tempeh replaces bacon in this satisfying cobb style salad.
Instruction tip
Keep any remaining tempeh marinade to make another batch of tempeh bacon.
Method
Step 1 of 5
In a shallow dish, whisk together half the olive oil, tamari, smoked paprika and a tablespoon of maple syrup. Add the tempeh slices and leave to marinate for 10 minutes, turning halfway through.
Step 2 of 5
For the dressing, whisk the remaining olive oil and maple syrup together with the red wine vinegar.
Step 3 of 5
Remove the tempeh from the marinade and cook for 2 minutes on each side in a non stick pan on a medium high heat.
Step 4 of 5
Add the lettuce, red onion, avocado and cherry tomatoes to a large bowl, pour over the dressing and mix well.
Step 5 of 5
Divide the salad between four bowls, top with slices of tempeh bacon and serve.
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