Preparation time is 15minutes
Cook time is 10minutes
Total time is 25minutes
Serve is for 4 people
Difficulty level: 2 out of 4
8 Ingredients
Number of servings
4
- 200grams quinoa
- 2 large beetroot, cooked, drained
- 2tablespoons lemon juice
- 4tablespoons olive oil
- 2tablespoons red wine vinegar
- 50grams hazelnuts, chopped
- 100grams goats cheese, crumbled
- 1 pinch cracked black pepper
Nutrition per serving
2180kJ / 522Cal
2180 Kilojoules or 522 Calories
25% of daily energy intake*
Protein
15.0grams
Fat
34.8grams
Carbs
35.8grams
Sugars
3.0grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
A classic combination of goats cheese and beetroot paired with filling quinoa and crunchy hazelnuts.
Method
Step 1 of 4
Cook quinoa according to pack instructions, drain and set aside to cool.
Step 2 of 4
Toast the hazelnuts in a saucepan over a medium high heat for 2-3 minutes, toss frequently to ensure they don't burn. Dice the cooked beetroot and add to the quinoa.
Step 3 of 4
Whisk the lemon juice, red wine vinegar and olive oil together and add to the quinoa and beetroot mix.
Step 4 of 4
Crumble the goats cheese in, add the chopped hazelnuts and cracked black pepper, toss and serve.
You might also like
Your identity is kept private from the public
Disclaimer
Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.