Preparation time is 10minutes
Cook time is 10minutes
Total time is 20minutes
Serve is for 4 people
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Difficulty level: 1 out of 4
5 Ingredients
Number of servings
4
- 60grams hazelnuts, crushed
- 1 head broccoli, florets only
- 2 medium shallot, chopped
- 4tablespoons olive oil
- 80grams goat cheese, crumbled
Nutrition per serving
1610kJ / 385Cal
1610 Kilojoules or 385 Calories
19% of daily energy intake*
Protein
12.8grams
Fat
32.2grams
Carbs
13.0grams
Sugars
7.2grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Full of crunch but with a welcome addition of creamy goats cheese.
Method
Step 1 of 2
Pre-heat the oven to 180°C/160°C fan-forced. Place the crushed hazelnuts and shallots on a baking tray and roast for 8 minutes. Heat up a pot of salted water to the boil and cook the broccoli florets for 4 minutes until softened.
Step 2 of 2
Drain the broccoli and place in a serving bowl with the hazelnuts and shallots from the oven. Sprinkle the goats cheese over the top and drizzle with oil before serving.
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