Preparation time is 15minutes
Cook time is 10minutes
Total time is 25minutes
Serve is for 4 people
Difficulty level: 2 out of 4
8 Ingredients
Number of servings
4
- 3 large peaches
- 3tablespoons olive oil
- 2tablespoons balsamic vinegar
- 1teaspoons maple syrup
- 2 balls burrata
- 50grams pistachio nuts, salted, shelled, chopped
- 70grams rocket
- 1 pinch cracked black pepper
Nutrition per serving
1980kJ / 472Cal
1980 Kilojoules or 472 Calories
23% of daily energy intake*
Protein
16.1grams
Fat
37.8grams
Carbs
17.1grams
Sugars
15.2grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Creamy burrata works perfectly with sweet and sticky grilled peaches in this delicious salad.
Method
Step 1 of 4
Cut the peaches in half, remove the stone, slice each half into quarters and lightly brush with olive oil.
Step 2 of 4
Heat a griddle pan over a medium high heat and place the peaches flesh side down for 2 minutes then flip and repeat on the other side.
Step 3 of 4
Whisk balsamic vinegar, olive oil and maple syrup together in a small bowl. Place the rocket and grilled peaches on a serving platter.
Step 4 of 4
Place the burrata on top and slice open, top with cracked black pepper, drizzle with dressing and scatter chopped pistachios all over before serving.
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