Preparation time is 20minutes
Total time is 20minutes
Serve is for 4 people
Estimated cost per serve is 6.41 dollar
Difficulty level: 2 out of 4
9 Ingredients
Number of servings
4
- 2 small fennel bulbs, trimmed at the base and very thinly sliced
- 1/2 lemon, juice and finely grated zest
- 1tablespoons extra virgin olive oil
- 1 pinch salt
- 1 pinch freshly ground black pepper
- 2 ripe peaches, halved, cored, and sliced
- 1tablespoons flat-leaf parsley, chopped
- 1/2tablespoons mint leaves, chopped
- 1 slice ham
Nutrition per serving
395kJ / 94Cal
395 Kilojoules or 94 Calories
5% of daily energy intake*
Protein
2.8grams
Fat
5.6grams
Carbs
7.0grams
Sugars
6.8grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
This pretty fennel and peach salad makes a refreshing starter on a hot summer’s day.
Method
Step 1 of 2
In a shallow bowl, toss the fennel with the lemon juice and zest, oil, and a little salt. Add the peaches or nectarines, sprinkle over half the herbs, and season with pepper. Toss lightly.
Step 2 of 2
Arrange on a serving platter. Scatter over the ham and the remaining herbs. Serve immediately.
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