Birch & Waite Green And Gold Goddess Salad
Preparation time is 25minutes
Total time is 25minutes
Serve is for 4 people
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Difficulty level: 3 out of 4
13 Ingredients
Number of servings
4
- Birch & Waite golden goddess dressing
- 3tablespoons Obento Rice Wine Vinegar
- 1tablespoons honey
- 1/2 long red chilli, thinly sliced
- 400grams medium beetroot, peeled (we used red and yellow beets)
- 40grams baby rocket
- 40grams baby spinach leaves
- 1 small cos lettuce, chopped
- 320grams Perfection Mix Mini Tomatoes , some halved
- 6 red radish, thinly sliced into rounds
- 3 Lebanese cucumber, thinly sliced into rounds
- 2 avocado, thinly sliced
- 3tablespoons pistachio nuts, roughly chopped
Method
Step 1 of 3
Whisk the vinegar and honey together in a small bowl until combined. Stir in chilli. Thinly slice the beets into a bowl using a mandolin. Pour over the vinegar mixture. Cover and stand 10-15 minutes for a quick pickle. Drain
Step 2 of 3
Combine rocket, spinach and lettuce in a large bowl or 4 individual bowls. Top with tomatoes, radish, cucumber, avocado and pickled beets. Scatter with pistachio nuts and micro herbs if using.
Step 3 of 3
Drizzle with plenty Birch & Waite Golden Goddess dressing. Serve and enjoy
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