Preparation time is 10minutes
Cook time is 10minutes
Total time is 20minutes
Serve is for 4 people
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Difficulty level: 2 out of 4
9 Ingredients
Number of servings
4
- 200grams goats cheese
- 2tablespoons olive oil
- 50grams baby spinach
- 50grams rocket
- 1teaspoons Dijon mustard
- 1tablespoons balsamic vinegar
- 2teaspoons honey
- 2 medium apples, cored and chopped into cubes
- 50grams pecans
Nutrition per serving
1260kJ / 302Cal
1260 Kilojoules or 302 Calories
15% of daily energy intake*
Protein
7.0grams
Fat
23.4grams
Carbs
16.5grams
Sugars
16.4grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Goats cheese is even more delicious when baked and served warm in this crunchy and sweet salad.
Method
Step 1 of 3
Pre-heat the oven to 200 °C. Spread the pecans on a baking sheet and place in the oven for 5 minutes to toast. Remove the pecans and add the goats cheese rounds to the baking tray. Drizzle with oil and bake for 5 minutes.
Step 2 of 3
In a large bowl whisk the olive oil, balsamic vinegar, mustard and honey together. Add the leaves and apples and toss well.
Step 3 of 3
Divide the salad between 4 bowls, top each with half a goats cheese round and toasted pecans and serve.
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