Apple & Celeriac Remoulade

Apple & Celeriac Remoulade
Preparation time is 10minutes
Total time is 10minutes
Serve is for 4 people
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Difficulty level: 1 out of 4

7 Ingredients

Number of servings
4
  • 450grams celeriac, peeled and chopped into matchsticks
  • 2 medium apples, cored and finely sliced
  • 1 large lemon, juiced
  • 75grams mayonnaise, reduced fat
  • 75grams Greek yoghurt
  • 1 1/2tablespoons wholegrain mustard
  • 2tablespoons dill, fresh, chopped

Nutrition per serving

752 Kilojoules or 180 Calories
9% of daily energy intake*
Protein
4.8grams
Fat
8.1grams
Carbs
20.0grams

Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.

Description

Skip the slaw and shake things up with this tasty and crunchy apple and celeriac remoulade, delicious with pulled pork.

Method

Step 1 of 2

Place the celeriac and apple in a large bowl with the lemon juice. Add the mayonnaise, yoghurt, mustard and dill and mix well.

Step 2 of 2

Add the mayonnaise, yoghurt, mustard and dill and mix well.

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