Preparation time is 5minutes
Cook time is 10minutes
Total time is 15minutes
Serve is for 4 people
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Difficulty level: 1 out of 4
6 Ingredients
Number of servings
4
- 2tablespoons butter
- 1tablespoons olive oil
- 2 cloves garlic, peeled and minced
- 1 lemon, juice and zest
- 1 head savoy cabbage, shredded
- 40grams hazelnuts, toasted and chopped
Nutrition per serving
945kJ / 226Cal
945 Kilojoules or 226 Calories
11% of daily energy intake*
Protein
5.7grams
Fat
18.5grams
Carbs
7.6grams
Sugars
6.2grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Cabbage is far from boring with zesty lemon and toasty hazelnuts in this side dish, perfect with roast chicken.
Method
Step 1 of 2
Heat the butter and oil in a large pan medium heat and add the garlic and lemon zest. Cook for 1 minute, add the cabbage and cook, stirring, for 4-5 minutes until tender.
Step 2 of 2
Squeeze over the lemon juice, stir in the toasted hazelnuts and serve.
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