Preparation time is 5minutes
Cook time is 5minutes
Total time is 10minutes
Serve is for 4 people
Difficulty level: 1 out of 4
8 Ingredients
Number of servings
4
- 2 heads romaine lettuce, sliced into quarters
- 1tablespoons olive oil
- 75grams blue cheese
- 60grams natural yoghurt
- 40grams sour cream
- 1 clove garlic, peeled and minced
- 2teaspoons lemon juice
- 1tablespoons chives
Nutrition per serving
868kJ / 208Cal
868 Kilojoules or 208 Calories
10% of daily energy intake*
Protein
8.2grams
Fat
16.5grams
Carbs
4.7grams
Sugars
4.2grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Grilled romaine lettuce with a rich and creamy blue cheese dressing is a delicious side dish for burgers or chicken wings.
Method
Step 1 of 2
Brush the romaine wedges with olive oil all over. Heat a large griddle pan on the highest heat and sear the wedges for 1 minute on each side until lightly charred, working in batches.
Step 2 of 2
Whisk the blue cheese, yoghurt, sour cream, garlic and lemon juice together to make a dressing. Arrange the wedges on a serving platter, drizzle with dressing, top with chives and serve.
You might also like
Your identity is kept private from the public
Disclaimer
Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.