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    Lemon & Ginger Sauteed Parsley

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    Lemon & Ginger Sauteed Parsley
    Preparation time is 10minutes
    Cook time is 10minutes
    Total time is 20minutes
    Serve is for 4 people
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    Difficulty level: 1 out of 4

    5 Ingredients

    Number of servings
    4
    • 1tablespoons olive oil
    • 2 cloves garlic, peeled and minced
    • 1/2 lemon, juice and zest
    • 2.50centimeters ginger, freshly grated
    • 2 bunches parsley

    Nutrition per serving

    210 Kilojoules or 50 Calories
    2% of daily energy intake*
    Protein
    0.9grams
    Fat
    4.4grams
    Carbs
    1.3grams
    Sugars
    0.4grams

    Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.

    Description

    Parsley is more than just a garnish and is delicious sauteed like a green leafy vegetable in this recipe.

    Method

    Step 1 of 2

    Heat the oil in a large pan and cook the garlic, lemon zest and ginger for 1 minute.

    Step 2 of 2

    Add the parsley and cook for 2-3 minutes until wilted. Season with lemon juice and serve.

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