Preparation time is 15minutes
Total time is 15minutes
Serve is for 8 people
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Difficulty level: 2 out of 4
7 Ingredients
Number of servings
8
- 24 oysters, shucked, drained and rinsed.
- 1 white onion, peeled and finely diced
- 2 cloves garlic, peeled and diced
- 400grams tomatoes, chopped
- 3tablespoons balsamic vinegar
- 1 pinch cracked black pepper
- 1teaspoons parsley, fresh, for garnish
Nutrition per serving
145kJ / 35Cal
145 Kilojoules or 35 Calories
2% of daily energy intake*
Protein
0.8grams
Fat
0.1grams
Carbs
3.8grams
Sugars
3.0grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Tomato based and lightly seasoned oysters.
Method
Step 1 of 4
Prepare the oysters by shucking, draining and rinsing and place open on your serving plate.
Step 2 of 4
Fry the onion and garlic on a non-stick pan set to medium heat for 2 minutes.
Step 3 of 4
Add the chopped tomatoes, balsamic and pepper and allow to simmer for 10 minutes to reduce the sauce.
Step 4 of 4
Pour the sauce equally into the oyster shells before serving.
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