Preparation time is 15minutes
Cook time is 5minutes
Total time is 20minutes
Serve is for 6 people
Unable to load
Difficulty level: 2 out of 4
8 Ingredients
Number of servings
6
- 12 quails' eggs
- 2 anchovy fillets in oil, drained
- 2tablespoons extra virgin olive oil
- 1/2tablespoons lemon juice
- 1tablespoons capers, drained
- 1 handful parsley, chopped
- 1 pinch salt
- 1 pinch pepper
Method
Step 1 of 3
Cook the quails' eggs in a saucepan of boiling water for 3 minutes, then drain and cool under cold running water. Shell the eggs, then slice each in half and scoop out the yolks. Set aside.
Step 2 of 3
Mash together the anchovies and oil in a bowl, stir in the lemon juice and the egg yolks and mix together until smooth, then season.
Step 3 of 3
Spoon the anchovy mixture back into the halved eggs, then sprinkle over the capers and parsley and serve.
You might also like
Your identity is kept private from the public
Disclaimer
Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.