Preparation time is 10minutes
Total time is 10minutes
Serve is for 4 people
Difficulty level: 2 out of 4
7 Ingredients
Number of servings
4
- 100grams Camembert cheese (in a lidded box)
- 6 walnut halves, roughly chopped
- 2tablespoons thyme (to garnish)
- 2tablespoons runny honey
- 8 slices crusty bread (to serve)
- 250grams carrot sticks (to serve)
- 300grams celery sticks (to serve)
Nutrition per serving
1540kJ / 370Cal
1540 Kilojoules or 370 Calories
18% of daily energy intake*
Protein
13.2grams
Fat
10.4grams
Carbs
52.5grams
Sugars
17.4grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 4
Remove the cheese from its box and discard any paper or plastic wrapping. Slice off the top rind and replace the cheese in its box.
Step 2 of 4
Sprinkle the surface of the cheese with the walnuts and thyme, and drizzle with the honey.
Step 3 of 4
Replace the lid and place the box in the centre of a preheated oven, 220°C, Gas Mark 7, for 5-10 minutes. Depending on the ripeness of the cheese, it should be nicely runny inside when cooked.
Step 4 of 4
Garnish with thyme sprigs and serve warm with crusty bread and vegetable crudités.
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