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    Melon & Nectarines With Parma Ham

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    Licensed from Recipe Guru

    ©️ Dorling Kindersley Ltd
    Melon & Nectarines With Parma Ham
    Preparation time is 15minutes
    Total time is 15minutes
    Serve is for 12 people
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    Difficulty level: 1 out of 4

    4 Ingredients

    Number of servings
    12
    • 1 pinch freshly ground black pepper
    • 1/2 small honeydew melon
    • 4 nectarines, stoned
    • 225grams Parma ham, thinly sliced

    Nutrition per serving

    299 Kilojoules or 72 Calories
    3% of daily energy intake*
    Protein
    6.0grams
    Fat
    2.9grams
    Carbs
    4.8grams
    Sugars
    4.7grams

    Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.

    Method

    Step 1 of 3

    Cut the melon into 16 wedge-shaped slices. Cut off the rind. Cut each nectarine into wedges.

    Step 2 of 3

    Cut the Parma ham into thin strips. Thread a strip of ham and a piece of fruit on to toothpicks.

    Step 3 of 3

    Arrange on a serving platter and season with a little pepper.

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