Preparation time is 15minutes
Cook time is 1hours
Total time is 1hours 15minutes
Serve is for 6 people
Difficulty level: 2 out of 4
7 Ingredients
Number of servings
6
- 24 oysters, shucked, drained and rinsed
- 200grams bacon lardons
- 20grams butter
- 20grams parsley, chopped
- 200grams panko bread crumbs
- 80grams blue cheese, crumbled
- 2 medium lemons, sliced into wedges
Nutrition per serving
1150kJ / 275Cal
1150 Kilojoules or 275 Calories
13% of daily energy intake*
Protein
12.6grams
Fat
11.6grams
Carbs
26.7grams
Sugars
2.0grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
The bacon and blue cheese bring much aroma to this oyster recipe.
Method
Step 1 of 6
Heat up the grill on the oven and prepare a baking tray with shaped kitchen foil to hold the oysters steady.
Step 2 of 6
Place the oysters on the foil.
Step 3 of 6
In a pan on a medium heat, fry the butter with the bacon lardons for 6 minutes or until cooked.
Step 4 of 6
Remove from the heat and mix with the breadcrumbs and parsley.
Step 5 of 6
Equally cover the oysters with the crumb mix and broil in the grill for 3 minutes until the crumbs start to brown.
Step 6 of 6
Serve scattered with blue cheese and lemon wedges on the side.
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