Preparation time is 20minutes
Total time is 20minutes
Serve is for 4 people
Difficulty level: 2 out of 4
9 Ingredients
Number of servings
4
- 1 red onion, finely sliced
- 2 lemons, juice only
- 1tablespoons olive oil
- 1/2teaspoons pimentón piccante
- 1 chilli, finely chopped
- 1 pinch salt
- 2tablespoons flat-leaf parsley, finely chopped
- 450grams fish fillets, firm-fleshed, very fresh, pinboned and skinned
- 1 pinch freshly ground black pepper
Description
A brief, light pickling of raw fish conserves its freshness and brings out the true flavour.
Method
Step 1 of 3
Wrap the fish in cling film or foil, and put it in the freezer for 1 hour to firm up the flesh. This will make it easier to slice. With a sharp knife, slice the fish into very thin slivers.
Step 2 of 3
Spread the onion evenly in the bottom of a shallow, non-metallic dish. Pour over the lemon juice and olive oil, then sprinkle with the pimentón andchilli.
Step 3 of 3
Place the fish on the onion, gently turning to coat with the marinade. Cover and marinate in the refrigerator for at least 20 minutes, preferably more than 1 hour. Season, sprinkle with parsley, and serve with crusty bread.
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