Preparation time is 30minutes
Total time is 30minutes
Serve is for 4 people
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Difficulty level: 3 out of 4
9 Ingredients
Number of servings
4
- 500grams salmon fillet portion, skinned and boned
- 1 small red onion, halved, thinly sliced
- 3 radishes, thinly sliced
- 2tablespoons baby capers, drained
- 1/2 cup lime juiced
- 2tablespoons extra virgin olive oil
- 2 cup baby spinach leaves
- 1/2teaspoons salt flakes
- 1/2teaspoons cracked black pepper
Method
Step 1 of 4
Slice salmon into very thin slices. Place into a glass bowl (see tip) and add the lime juice. Cover with plastic wrap and refrigerate for 30 minutes.
Step 2 of 4
Meanwhile, combine onion, spinach leaves and radish. Drizzle with half the olive oil and toss gently to combine.
Step 3 of 4
Drain salmon and drizzle with remaining olive oil. Add capers and salt flakes.
Step 4 of 4
Pile the salmon ceviche and leaf mixture onto plates. Season with cracked black pepper, to serve.
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