Preparation time is 20minutes
Cook time is 10minutes
Total time is 30minutes
Serve is for 4 people
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Difficulty level: 2 out of 4
7 Ingredients
Number of servings
4
- 450grams fresh salmon, thinly sliced
- 6-8 limes, juice only
- 4 spring onions, finely chopped
- 2 celery, finely sliced
- 1tablespoons fresh coriander, finely chopped
- 100grams rocket (to garnish)
- 8 oatcakes (to serve)
Method
Step 1 of 3
Place the salmon in a non-metallic bowl and cover with the lime juice. Cover and leave in the fridge for 25 minutes.
Step 2 of 3
When ready to serve, drain the salmon, add the spring onions, celery and coriander and mix well.
Step 3 of 3
Garnish with the rocket and serve with oatcakes, if liked.
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