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    Spicy Whitefish Ceviche

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    Spicy Whitefish Ceviche
    Preparation time is 10minutes
    Total time is 10minutes
    Serve is for 4 people
    Difficulty level: 2 out of 4

    7 Ingredients

    Number of servings
    4
    • 450grams fresh whitefish fillet, skin and bones removed, medium diced
      ingredient tip
    • 1/4 red onion, peeled, thinly sliced
    • 2 limes, juiced
    • 1 jalapeno, seeds and veins removed, diced
    • 2tablespoons coriander, leaves chopped
    • 1 pinch sea salt
    • 4 tortilla

    Description

    When the weather heats up it's time to get down to market for the catch of the day and make this invigorating fresh ceviche.

    Method

    Step 1 of 2

    Toss all the ingredients together in a bowl letting the fish marinate for 5 minutes in the fridge.

    Step 2 of 2

    Season with sea salt before adding on a side of tortilla or vegetable chips for scooping.

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