Preparation time is 20minutes
Total time is 20minutes
Serve is for 2 people
Estimated cost per serve is 14 dollar
Difficulty level: 2 out of 4
9 Ingredients
Number of servings
2
- 450grams skinless snapper fillet
- 2 limes
- 1 grapefruit
- 100grams cherry tomatoes, halved
- 1 red chilli, deseeded and sliced
- 1 handful mint, finely chopped
- 1tablespoons extra virgin olive oil
- 1 pinch salt
- 1 pinch pepper
Nutrition per serving
1640kJ / 390Cal
1640 Kilojoules or 390 Calories
19% of daily energy intake*
Protein
48.8grams
Fat
13.3grams
Carbs
19.4grams
Sugars
13.2grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 3
Using a very sharp knife, cut the fish into thin slices.
Step 2 of 3
Grate the rind from 1 lime into a medium-sized bowl, then squeeze in the juice from both limes. Cut off the base of the grapefruit, then cut around the flesh to remove the rind and pith. Slice into segments and set aside. Add any juice from the grapefruit to the bowl. Add the fish to the lime and grapefruit juices and toss to coat. Leave to marinate for 15 minutes.
Step 3 of 3
Discard the marinade from the fish. Arrange the fish on a serving plate with the grapefruit segments and tomatoes. Scatter over the chilli and mint, season and drizzle with the oil to serve.
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