Preparation time is 15minutes
Total time is 15minutes
Serve is for 4 people
Difficulty level: 3 out of 4
10 Ingredients
Number of servings
4
Dressing
- 1/2teaspoons wasabi paste
- 1/2 cup sour cream
- 1teaspoons lemon zest
- 1/2 cup buttermilk
- 1 avocado (sliced)
- 1 small fennel bulb (fronds reserved)
- 4 radishes (thinly sliced)
- 1 iceberg lettuce, outer leaves removed, base trimmed
- 1/4 cup sunflower seeds (toasted)
- 150grams natural Woolworths hot smoked salmon (flaked)
Nutrition per serving
1540kJ / 368Cal
1540 Kilojoules or 368 Calories
18% of daily energy intake*
Protein
14.6grams
Fat
30.2grams
Carbs
10.5grams
Sugars
6.8grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 2
Slice lettuce into thick steaks. Arrange lettuce, fennel, radish, avocado and salmon onto plates.
Step 2 of 2
Meanwhile, to make the wasabi dressing, combine all the ingredients in a bowl and whisk until smooth. Season with salt. Drizzle dressing over salad and serve topped with seeds and reserved fennel fronds.
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