Preparation time is 15minutes
Cook time is 1hours
Total time is 1hours 15minutes
Serve is for 6 people
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Difficulty level: 1 out of 4
4 Ingredients
Number of servings
6
- 24 oysters, shucked, drained and cleaned.
- 2 lemon, sliced into wedges
- 2 red onion, peeled and finely diced
- 3teaspoons balsamic vinegar
Nutrition per serving
195kJ / 47Cal
195 Kilojoules or 47 Calories
2% of daily energy intake*
Protein
0.8grams
Fat
0.1grams
Carbs
7.5grams
Sugars
3.3grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
4 simple ingredients enhance the oyster flavours in this recipe.
Method
Step 1 of 3
Shuck, drain and rinse the oysters and place on your serving dish with the lemon wedges on the side.
Step 2 of 3
Add the rest of the ingredients apart from the lemon to pan on a medium heat and fry for 3 minutes.
Step 3 of 3
Pour the contents into the oyster shells and serve with lemon wedges.
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