Preparation time is 10minutes
Cook time is 5minutes
Total time is 15minutes
Serve is for 4 people
Unable to load
Difficulty level: 1 out of 4
6 Ingredients
Number of servings
4
- 500grams green Australian tiger prawns, peeled and deveined with heads and tails intact
- 1/3 cup vegetable oil
- 1tablespoons white vinegar
- 1tablespoons soy sauce
- 1teaspoons red chilli flakes
- 2 heads baby cos lettuce, leaves separated
Nutrition per serving
1400kJ / 335Cal
1400 Kilojoules or 335 Calories
16% of daily energy intake*
Protein
29.2grams
Fat
21.6grams
Carbs
3.5grams
Sugars
3.4grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Make seafood the star of your snacking with these simple fried tiger prawns, served with crunchy lettuce and a soy dipping sauce.
Method
Step 1 of 3
Heat oil in a large frying pan over medium heat. Cook prawns in two batches, for 1 minute each side. Set aside for serving.
Step 2 of 3
To make the dipping sauce, combine vinegar, soy and chilli flakes in a small bowl.
Step 3 of 3
Place lettuce leaves on a serving platter. Top with prawns. Drizzle half of the dressing over the prawns. Serve remaining dressing alongside.
You might also like
Your identity is kept private from the public
Disclaimer
Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.