Preparation time is 15minutes
Cook time is 25minutes
Total time is 40minutes
Serve is for 6 people
Difficulty level: 1 out of 4
4 Ingredients
Number of servings
6
- 4tablespoons butter
- 2 cup pernod
- 1 lemon, juice and zest
- 2 lobster tails, split in half lenghtways and sinue removed
Nutrition per serving
1700kJ / 405Cal
1700 Kilojoules or 405 Calories
20% of daily energy intake*
Protein
11.2grams
Fat
10.7grams
Carbs
21.5grams
Sugars
20.7grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
The anise flavoured liquor brings a subtle note of liquorice to the lemon buttered lobster.
Method
Step 1 of 5
Pre-heat the oven to 200°C.
Step 2 of 5
Heat up a non-stick pan to a medium heat and then add the butter.
Step 3 of 5
Once the butter starts to melt, add the Pernod, lemon juice and zest and combine for 30 seconds.
Step 4 of 5
Place the halved lobster tails in a large baking dish and cover the butter mixture and bake in the oven for 15 minutes or until cooked fully.
Step 5 of 5
Remove from the heat and serve with a choice of sides.
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