Spicy Kilpatrick Oysters

Kilpatrick Oysters.
Preparation time is 2hours 20minutes
Cook time is 30minutes
Total time is 2hours 50minutes
Serve is for 6 people
Unable to load
Difficulty level: 1 out of 4

6 Ingredients

Number of servings
6
  • 24 oysters, shucked, drained and rinsed
  • 200grams bacon lardons
  • 2tablespoons butter
  • 4teaspoons tobasco
  • 4teaspoons worcestershire sauce
  • 2 lemon, quartered

Nutrition per serving

530 Kilojoules or 127 Calories
6% of daily energy intake*
Protein
5.9grams
Fat
8.1grams
Carbs
4.3grams
Sugars
1.8grams

Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.

Description

Spicy and buttery oysters.

Method

Step 1 of 3

Shuck, drain and rinse the oysters and place them on a serving dish.

Step 2 of 3

Fry the bacon lardons with the butter for 4 minutes and then place then onto the oysters.

Step 3 of 3

Drizzle the tabasco and Worcestershire sauce on top and serve with wedges of lemon.

You might also like


Your identity is kept private from the public

Disclaimer

Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.