Preparation time is 10minutes
Cook time is 6minutes
Total time is 16minutes
Serve is for 4 people
Difficulty level: 3 out of 4
6 Ingredients
Number of servings
4
- 2 cloves garlic, peeled, minced
- 1/2 lemon, juiced, zested
- 3tablespoons olive oil
- 2tablespoons parsley, leaves, chopped
- 1teaspoons dill, chopped
- 300grams medium prawns, peeled, deveined
Nutrition per serving
685kJ / 164Cal
685 Kilojoules or 164 Calories
8% of daily energy intake*
Protein
9.7grams
Fat
13.8grams
Carbs
1.8grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
A barbecue just isn't complete without throwing some prawn skewers into the mix for a real crowd-pleaser.
Method
Step 1 of 4
Whisk the garlic, lemon juice, zest, olive oil, parsley and dill together, seasoning with salt and pepper before tossing in the prawns to coat.
Step 2 of 4
Let the prawns marinate for 20 minutes, soaking the wooden skewers in water in the meantime.
Step 3 of 4
Arrange the prawns onto skewers approximately 5 prawns each skewer. Preheat the grill to medium-heat for 10 minutes.
Step 4 of 4
Add the prawns to the grill, cooking on each side for 2-3 minutes basting with any leftover marinade until the prawns are fully cooked through and you're ready to eat.
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