Crab Lettuce Wraps
Preparation time is 10minutes
Total time is 10minutes
Serve is for 12 people
Difficulty level: 3 out of 4
9 Ingredients
Number of servings
12
- 400grams crab meat, fresh or canned
- 100milliliter mayonnaise
- 1/4 cup cocktail sauce
- 1 lemon, juiced
- 2teaspoons chives, chopped
- 12 leaves gem lettuce
- 1 avocado, peel and seed removed, sliced
- 2 red radish, trimmed, thinly sliced
- 1 roma tomatoes, deseeded, diced small
Nutrition per serving
695kJ
Protein
10.2grams
Sugars
6.9grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Crab lettuce wraps are the perfect refreshing appetizer or snack packed with creamy crab salad and avocado.
Method
Step 1 of 2
Gently mix the crab meat with mayonnaise, cocktail sauce, lemon juice and chives until combined.
Step 2 of 2
Arrange the gem lettuce leaves onto a plate filling each leaf with the crab salad. Divide the sliced avocado, radish and tomatoes between each crab lettuce cup with a touch of salt on top.
Categories
- Appetisers
- Soy free
- Tree nut free
- Lettuce wrap
- Seafood
- Tomato
- Chinese
- Avocado
- Summer
- Dairy free
- Peanut free
- Woolworths
These categories are provided as a guide only and do not reflect any ingredients or products displayed or referred to on this recipe page and that are not listed in the recipe’s ingredients list. Find out more about allergy, dietary and lifestyle category tags.
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