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    Sesame & Avocado Spring Rolls

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    Sesame & Avocado Spring Rolls
    Preparation time is 15minutes
    Cook time is 40minutes
    Total time is 55minutes
    Serve is for 8 people
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    Difficulty level: 2 out of 4

    7 Ingredients

    Number of servings
    8
    For the for basting
    • 3tablespoons sesame oil
    • 8 sheets rice paper, thawed if frozen
    • 2 medium avocado, peeled- de-cored and chopped
    • 2 carrots, grated
    • 3tablespoons soy sauce
    • 2tablespoons sesame seeds
    • 80grams feta, crumbled

    Nutrition per serving

    954 Kilojoules or 228 Calories
    11% of daily energy intake*
    Protein
    4.0grams
    Fat
    16.8grams
    Carbs
    15.5grams
    Sugars
    2.1grams

    Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.

    Description

    Fresh, creamy and crunchy spring rolls.

    Method

    Step 1 of 3

    Dip the rice paper into warm water for 5 seconds.

    Step 2 of 3

    Combine all ingredients in a bowl and place a large spoonful into the centre of a sheet of pastry, fold over the edges and roll tightly.

    Step 3 of 3

    Serve with a choice of dips/condiments.

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