Preparation time is 10minutes
Total time is 10minutes
Serve is for 250 ml
Difficulty level: 2 out of 4
6 Ingredients
- 1/2 cup aquafaba
- 2tablespoons white vinegar
- 1/2tablespoons sugar
- 1/2 cup vegetable oil
- 2teaspoons water
- 4tablespoons sriracha sauce
Description
Thick, creamy and tasty vegan mayonnaise with a touch of heat that's quick and easy to make - no one will believe it is made with aquafaba.
Method
Step 1 of 3
Add the aquafaba, vinegar and sugar to a deep bowl, using a hand blender, blend the ingredients together on high speed until frothy.
Step 2 of 3
Slowly drizzle in the vegetable oil into the bowl while blending on high to emulsify the oil with the aquafaba mixture. Add a teaspoon or 2 of water if the mayonnaise becomes too thick while blending.
Step 3 of 3
Mix in the sriracha seasoning with salt before adding to a container with a lid. Store in the fridge until ready to use.
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