Preparation time is 10minutes
Cook time is 10minutes
Total time is 20minutes
Serve is for 4 people
Difficulty level: 1 out of 4
8 Ingredients
Number of servings
4
- 2tablespoons peanut oil
- 1 red chilli, deseeded and finely chopped
- 1 onion, thickly sliced
- 2 cloves garlic , chopped
- 1teaspoons dried prawn paste
- 1teaspoons salt
- 500grams cauliflower florets
- 3tablespoons water
Method
Step 1 of 2
Heat the oil in a wok over a high heat until the oil starts to shimmer. Add the chilli, onion and garlic and stir-fry for 1 minute.
Step 2 of 2
Add the prawn paste, using the back of a spoon to break it up. Stir-fry for 1 minute then tip in the salt and cauliflower. Stir well to combine all the flavours then sprinkle with the water, cover and steam for 3-4 minutes, until tender.
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