Cook time is 20minutes
Total time is 20minutes
Serve is for 4 people
Estimated cost per serve is 10.46 dollar
Difficulty level: 2 out of 4
14 Ingredients
Number of servings
4
- 2tablespoons olive oil
- 1 onion, finely chopped
- 4 cloves garlic , crushed
- 1teaspoons dried red chilli
- 2teaspoons ground cumin
- 1teaspoons cinnamon
- 1 can chopped tomatoes
- 1 can mixed beans, rinsed and drained
- 1 can red kidney beans in chilli sauce
- 1 pinch salt
- 1 pinch pepper
- 4tablespoons soured cream (to serve)
- 25grams coriander, finely chopped (to garnish and serve)
- 4 griddled corn tortillas (to serve)
Method
Step 1 of 4
Heat the oil in a heavy-based saucepan and add the onion and garlic. Stir-fry for 3-4 minutes then add the chilli, cumin and cinnamon.
Step 2 of 4
Stir-fry for 2-3 minutes then stir in the tomatoes. Bring the mixture to the boil, reduce the heat to medium and simmer gently for 10 minutes.
Step 3 of 4
Stir in the beans and cook for 3-4 minutes until warmed through. Season well and served ladled into 4 warmed bowls.
Step 4 of 4
Top each serving with a tablespoon of soured cream, garnish with chopped coriander and serve immediately with corn tortillas.
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