Preparation time is 10minutes
Cook time is 8minutes
Total time is 18minutes
Serve is for 4 people
Estimated cost per serve is 13 dollar
Difficulty level: 2 out of 4
9 Ingredients
Number of servings
4
- 75grams blackberries
- 100milliliter balsamic vinegar
- 1 spring rosemary
- 4 portobello mushrooms, stems and gills removed
- 5milliliter non-stick cooking spray
- 4 slices sharp cheddar cheese
- 4 each burger buns, cut in half
- 4 leaves green leaf lettuce, washed and dried
- 4 slices beef steak tomatoes
Description
A unique sweet, sour and savory grilled mushroom burger that will satisfy vegetarians and meat-eaters alike.
Method
Step 1 of 3
Add the blackberries to a pot muddling the berries, pour in the balsamic vinegar and rosemary, simmer on the stovetop until thickened into a glaze.
Step 2 of 3
Heat the grill to medium high for 10 minutes. Lightly brush the mushrooms with glaze before spraying the grill with non-stick cooking spray placing the mushrooms onto the grill. Cook on both sides for 3-4 minutes while brushing the mushrooms with blackberry balsamic glaze.
Step 3 of 3
Remove the mushrooms from the grill and letting them rest on a plate or tray. Toast the buns on the grill adding the cheese to melt, assemble the burgers with the leaf lettuce, tomatoes and mushrooms paired with your favourite barbecue sides.
You might also like
Your identity is kept private from the public
Disclaimer
Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.