Preparation time is 15minutes
Cook time is 10minutes
Total time is 25minutes
Serve is for 4 people
Estimated cost per serve is 18.23 dollar
Difficulty level: 2 out of 4
11 Ingredients
Number of servings
4
- 1 large avocado, stoned and chopped
- 1 clove garlic, peeled and minced
- 1/2 medium red onion, peeled and diced
- 1/2 bunch coriander, fresh, leaves picked, chopped
- 60grams cherry tomatoes, finely diced
- 30grams jalapeno peppers, drained
- 1 lime juiced
- 4-5 lime wedges
- 2tablespoons olive oil, divided
- 600grams tuna steaks
- 12 small tortilla wraps
Nutrition per serving
3800kJ
Protein
54.0grams
Sugars
7.0grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Rare tuna, creamy avocado and crispy tostadas make for a delicious Mexican feast.
Method
Step 1 of 4
Add the avocado, garlic, red onion, half of the coriander, tomatoes, jalapenos and lime juice to a large bowl and mash well to make guacamole.
Step 2 of 4
Brush half of the oil on the tuna steaks and cook in a large griddle pan on medium high heat for 2 minutes on each side. Rest for 5 minutes and finely slice.
Step 3 of 4
Pre-heat the oven to 200°C. Brush the rest of the oil on the tortillas and lay out in single layers on 2 baking trays. Bake for 5 minutes until crisp and golden.
Step 4 of 4
Top each tortilla with guacamole and sliced tuna and serve with fresh coriander on top and lime wedges on the side.
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