Tuna Bruschetta
Preparation time is 15minutes
Cook time is 5minutes
Total time is 20minutes
Serve is for 2 people
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Difficulty level: 2 out of 4
8 Ingredients
Number of servings
2
- 95grams John West Tuna Tempters - Zesty Vinaigrette
- 1 tomato, diced
- 1/4 cup red capsicum, chopped, roasted
- 1teaspoons olive oil
- 1/2teaspoons balsamic vinegar
- 1 1/2tablespoons fresh basil, chopped (save 1/2 tbs for garnish)
- 3 slices sourdough bread, grilled or toasted
- 75grams marinated goat cheese or persian feta
Nutrition per serving
1520kJ / 362Cal
1520 Kilojoules or 362 Calories
17% of daily energy intake*
Protein
20.4grams
Fat
15.9grams
Carbs
33.4grams
Sugars
6.0grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Delicious fresh bruschetta with John West Tuna
Method
Step 1 of 2
Combine tomato, capsicum, oil, balsamic vinegar and basil in a small bowl. Season to taste.
Step 2 of 2
Spread grilled bread evenly with goat cheese. Top with tomato mixture followed by John West Tuna. Garnish with basil leaves and serve immediately.
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