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    Buttered Mexi-Corn

    Fresh Ideas ImageFresh Ideas
    Buttered Mexi-Corn
    Preparation time is 5minutes
    Cook time is 15minutes
    Total time is 20minutes
    Serve is for 4 people
    Difficulty level: 2 out of 4

    5 Ingredients

    Number of servings
    4
    • 2tablespoons dairy soft butter blend
    • 2tablespoons parsley (to serve)
    • 2 lime, juiced (to serve)
    • 4 corn cobs
    • 1tablespoons parmesan cheese, finely grated

    Nutrition per serving

    522 Kilojoules or 124 Calories
    6% of daily energy intake*
    Protein
    3.1grams
    Fat
    8.7grams
    Carbs
    9.5grams
    Sugars
    2.4grams

    Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.

    Method

    Step 1 of 3

    Combine the butter, parsley and salt in a small bowl and set aside.

    Step 2 of 3

    Boil corn in pot of water for 3 to 5 minutes, uncovered. Remove from heat, cover and let stand for 15 minutes.

    Step 3 of 3

    Top with parsley, parmesan and a squeeze of lime, serve.

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