Preparation time is 5minutes
Cook time is 10minutes
Total time is 15minutes
Serve is for 4 people
Estimated cost per serve is 12.89 dollar
Difficulty level: 1 out of 4
8 Ingredients
Number of servings
4
- 225grams tuna steak
- 4tablespoons canola oil
- 8 mini corn tortillas
- 1 large avocado, peeled and destoned
- 1 lime juiced
- 1 lime wedges, sliced
- 1 cloves garlic, peeled and minced
- 40grams jalapeno peppers, drained
Nutrition per serving
1620kJ / 385Cal
1620 Kilojoules or 385 Calories
19% of daily energy intake*
Protein
17.2grams
Fat
25.8grams
Carbs
21.2grams
Sugars
1.9grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Seared tuna and zingy lime make these crispy tostadas a real treat.
Method
Step 1 of 3
Heat a large griddle pan on high and brush the tuna steak with oil. Sear for 1 minute on each side and set aside to rest.
Step 2 of 3
Heat the rest of the oil in a large, deep pan and cook the tortilas for 1 minute, flipping halfway through. Drain on kitchen paper.
Step 3 of 3
Mash the avocado with lime juice and stir in the garlic. Spread each tostada with avocado, slice the tuna and place on top. Scatter with jalapenos and serve with lime wedges.
You might also like
Your identity is kept private from the public
Disclaimer
Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.