Preparation time is 5minutes
Cook time is 5minutes
Total time is 10minutes
Serve is for 4 people
Estimated cost per serve is 4.46 dollar
Difficulty level: 2 out of 4
9 Ingredients
Number of servings
4
- 1 medium red onion, peeled and diced
- 150grams cherry tomatoes, halved
- 50grams jalapeno peppers, drained, chopped
- 1/2 bunch coriander, fresh, chopped
- 1tablespoons lime juice, divided
- 4 slices sourdough bread
- 2 large avocado, peeled and stoned
- 1 pinch cracked black pepper
- 75grams feta, crumbled
Nutrition per serving
1180kJ / 280Cal
1180 Kilojoules or 280 Calories
14% of daily energy intake*
Protein
8.3grams
Fat
18.6grams
Carbs
18.9grams
Sugars
4.0grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
This super tasty Mexican avocado toast has a little bit of spice from jalapenos and extra creaminess from feta.
Method
Step 1 of 3
Toss the chopped onion, tomatoes, jalapenos and fresh coriander in a bowl with a tablespoon of lime juice.
Step 2 of 3
Toast the sourdough to your liking. Mash the avocado well in a bowl.
Step 3 of 3
Spread the mashed avocado on each slice of toast, top with the salsa, pepper and a crumbling of feta and serve.
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