Preparation time is 10minutes
Total time is 10minutes
Serve is for 4 people
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Difficulty level: 2 out of 4
11 Ingredients
Number of servings
4
Dressing
- 2 limes, juice only
- 3tablespoons olive oil
- 1 iceberg lettuce
- 410grams can red kidney beans, drained and rinsed
- 1 avocado, peeled, stoned and diced
- 2 ripe tomatoes, chopped
- 1/2 red onion, finely diced
- 1tablespoons coriander leaves, chopped
- 1 jalapeno chilli, finely sliced (optional)
- 4 corn chips (to garnish)
- 1 soured cream (to serve, optional)
Method
Step 1 of 2
Cut the lettuce into bite-sized pieces and put them into a large salad bowl. Add the beans, avocado, tomatoes and onion with the coriander and chilli (if used). Mix all the ingredients together.
Step 2 of 2
Make the dressing by whisking together the lime juice and oil. Drizzle the dressing over the salad and mix lightly to combine. Garnish with lightly crushed corn chips and serve with soured cream (if liked).
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