Preparation time is 10minutes
Cook time is 10minutes
Total time is 20minutes
Serve is for 4 people
Estimated cost per serve is 8.05 dollar
Difficulty level: 2 out of 4
9 Ingredients
Number of servings
4
- 1/2 ciabatta loaf, cut into chunks
- 6tablespoons olive oil
- 2tablespoons red wine vinegar
- 2teaspoons wholegrain mustard
- 4 eggs
- 200grams chorizo, thickly sliced
- 4 handfuls baby spinach leaves
- 1 pinch salt
- 1 pinch pepper
Nutrition per serving
2520kJ / 605Cal
2520 Kilojoules or 605 Calories
29% of daily energy intake*
Protein
22.2grams
Fat
47.8grams
Carbs
22.4grams
Sugars
2.6grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 4
Toss the ciabatta chunks in 2 tablespoons of the oil, spread out on a baking sheet and bake in a preheated oven, 200°C for 10 minutes or until golden brown.
Step 2 of 4
Meanwhile, in a small bowl, whisk together the remaining oil, the vinegar and wholegrain mustard to make the dressing.
Step 3 of 4
Poach the eggs in a large saucepan of barely simmering water for 5 minutes. Fry the chorizo in a dry frying pan over a medium heat for 3-4 minutes or until crisp and cooked through.
Step 4 of 4
Toss the spinach and chorizo in a bowl with a little of the dressing. Divide between 4 plates, scatter over the ciabatta croûtons and top each salad with a poached egg. Drizzle with the remaining dressing, season to taste with salt and pepper and serve immediately.
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