Quails' Egg Salad With Baby Spinach Leaves
Licensed from Recipe Guru
©️ Octopus Publishing Ltd
Preparation time is 20minutes
Total time is 20minutes
Serve is for 4 people
Estimated cost per serve is 19.02 dollar
Difficulty level: 2 out of 4
10 Ingredients
Number of servings
4
- 100grams baby spinach
- 1 red onion, sliced
- 200grams yellow and red cherry tomatoes, halved
- 1tablespoons wholegrain mustard
- 6tablespoons avocado oil
- 1 lemon, juice only
- 1teaspoons clear honey
- 12 quails' eggs, hard-boiled and shelled
- 1 pinch salt
- 1 pinch pepper
Method
Step 1 of 4
Place the spinach, red onion, tomatoes in a wide mixing bowl.
Step 2 of 4
In another bowl, mix together the mustard, oil, lemon juice and honey. Season well and stir until well combined.
Step 3 of 4
Divide the salad between 4 serving plates.
Step 4 of 4
Halve 4 of the eggs, leaving the rest whole, and scatter over the salad, drizzling the dressing over each serving.
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