Preparation time is 5minutes
Cook time is 20minutes
Total time is 25minutes
Serve is for 4 people
Difficulty level: 2 out of 4
10 Ingredients
- 2tablespoons olive oil
- 2 shallots, peeled and minced
- 1 clove garlic, peeled and minced
- 400grams mushrooms, finely sliced
- 1 pinch salt (to taste)
- 1 pinch pepper (to taste)
- 2/3 cup white wine
- 1tablespoons mustard
- 150grams heavy cream
- 2tablespoons tarragon, finely chopped
Nutrition per serving
1320kJ / 315Cal
1320 Kilojoules or 315 Calories
15% of daily energy intake*
Protein
4.2grams
Fat
26.5grams
Carbs
8.1grams
Sugars
4.4grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
This creamy, herby and hearty mushroom sauce is perfect with chicken or steak.
Method
Step 1 of 3
In a skillet over medium low heat, add the olive oil. Tip in the shallots and garlic. Stir-fry for about 2 minutes. Add the mushrooms. Mix thoroughly and let it cook for another 3 minutes or until the mushrooms are cooked. Season with salt and pepper.
Step 2 of 3
Add the white wine and allow the alcohol to cook off and reduce for about 5 minutes, making sure to scrape all the bits at the bottom of the pan. Add the mustard, cream, and tarragon and mix it until incorporated. Season with salt and pepper, mix and bring to simmer.
Step 3 of 3
If you prefer a smoother sauce, allow the sauce to cool slightly and blend the sauce in a food processor or blender. Serve the sauce on top of steak and mashed potatoes.
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