Preparation time is 5minutes
Cook time is 5minutes
Total time is 10minutes
Serve is for 4 people
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Difficulty level: 2 out of 4
10 Ingredients
Number of servings
4
- 3tablespoons peanut oil
- 2 cloves garlic, finely chopped
- 4 scallops, quartered
- 6 crab sticks, halved in length
- 200grams peeled cooked king prawns
- 1tablespoons Thai fish sauce
- 1tablespoons oyster sauce
- 1tablespoons light soy sauce
- 1teaspoons demerara sugar
- 2tablespoons fresh green peppercorns
Method
Step 1 of 3
Heat the oil in a wok over a high heat until the oil starts to shimmer. Add the garlic and stir-fry for a few seconds, then tip in the scallops and stir-fry for 1 minute until golden.
Step 2 of 3
Add the crab sticks, prawns, fish, oyster and soy sauces, sugar and peppercorns, in that order, giving the dish a quick stir between each addition.
Step 3 of 3
Cook for 1 more minute, until all the fish is heated through and well coated in the sauce. Serve with rice, if liked.
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