Preparation time is 20minutes
Cook time is 1hours
Total time is 1hours 20minutes
Serve is for 6 people
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Difficulty level: 3 out of 4
13 Ingredients
Number of servings
6
- 2kilograms whole sea bream, cleaned and scaled
- 3 tomatoes, skinned and cut into small pieces
- 3 celery stalks, finely chopped
- 1 bunch flat-leaf parsley, finely chopped
- 2 preserved lemons, quartered, pulp removed, and rind finely sliced
- 3 cloves garlic, minced
- 5 potatoes, sliced
- 1/2teaspoons turmeric
- 1/2teaspoons pepper
- 250grams cooked rice
- 250grams green olives, pitted
- 3tablespoons olive oil
- 1 pinch salt
Method
Step 1 of 4
Wash the fish thoroughly, then slash twice on both sides.
Step 2 of 4
Prepare a marinade with the tomatoes, celery, parsley, lemon rind, garlic, turmeric, pepper, salt to taste and a large glass of water. Add half the mixture to the cooked rice with half the olives. Fill the fish cavity with this stuffing.
Step 3 of 4
Preheat the oven to 180°C .
Step 4 of 4
Pour the oil and the remaining marinade into a roasting tin and place the fish in the middle with the sliced potatoes around it. Stir well to coat the potatoes in the marinade. Transfer to the oven and cook for 1 hour. Serve garnished with the remaining olives.
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