Preparation time is 10minutes
Cook time is 10minutes
Total time is 20minutes
Serve is for 4 people
Estimated cost per serve is 8.7 dollar
Difficulty level: 2 out of 4
11 Ingredients
Number of servings
4
- 1 bunch parsley, fresh, leaves picked, chopped
- 1 large lemon, juiced
- 2 cloves garlic, peeled and minced
- 1/2 medium red onion, peeled and diced
- 1teaspoons oregano, dried
- 1/2 medium green chilli, chopped
- 1tablespoons red wine vinegar
- 3tablespoons olive oil, divided
- 600grams tuna steaks
- 300grams mixed leaf salad (to serve)
- 3/4 cup chimichurri (to serve)ingredient tip
Description
Fiery chimichurri sauce is so simple to whip up and cuts through rich tuna steak perfectly.
Method
Step 1 of 2
Add the parsley, lemon juice, garlic, red onion, oregano, chilli, red wine vinegar and 2 tablespoons of olive oil to a food processor and blitz to a coarse mix.
Step 2 of 2
Brush the remaining oil on the tuna steaks and cook in a large griddle pan on medium high heat for 2 minutes on each side. Rest for 5 minutes and serve with chimichurri and salad, if desired.
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