Preparation time is 5minutes
Cook time is 10minutes
Total time is 15minutes
Serve is for 4 people
Difficulty level: 1 out of 4
5 Ingredients
Number of servings
4
- 400grams cherries, pitted and quartered
- 3tablespoons butter
- 2tablespoons brown sugar
- 1 medium lemon, 2 tbs of juice and 1 tbs of zest
- 1teaspoons allspice
Nutrition per serving
842kJ / 202Cal
842 Kilojoules or 202 Calories
10% of daily energy intake*
Protein
1.2grams
Fat
11.8grams
Carbs
20.8grams
Sugars
20.7grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
These lightly seasoned cherries are a welcome addition to dishes.
Method
Step 1 of 2
Add all ingredients to a wok or suitable pan and bring to a medium heat. Cook all ingredients while tossing regularly until the sugar and butter has melted fully.
Step 2 of 2
Once sugar and butter has melted, toss and fry for a further minute before taking off the heat. Serve as a condiment to desserts or other dishes.
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