Preparation time is 10minutes
Cook time is 30minutes
Total time is 40minutes
Serve is for 8 people
Difficulty level: 2 out of 4
10 Ingredients
- 2tablespoons olive oil
- 1/2 onion, peeled and finely diced
- 2 cloves garlic, peeled and finely minced
- 170grams tomato paste
- 1teaspoons dried oregano
- 800grams diced tomatoes
- 1/2teaspoons salt
- 1/3-plus 4 tsp cup white wine
- 3tablespoons fresh parsley, finely chopped
- 3 sprigs fresh basil
Description
This quintessential tomato sauce can be the base for a delicious lasagne or bolognese.
Method
Step 1 of 3
In a skillet over medium low heat, add the oil. Tip in the onions and cook for 2 minutes while stirring constantly or until soft.
Step 2 of 3
Tip in the garlic, tomato paste and dried oregano. Stir for half a minute. Tip in the rest of the ingredients and let it simmer for about 30 minutes. Remove from heat and fish out the basil.
Step 3 of 3
Allow to cool and puree using a hand held blender. Return to the pot and warm it through.
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