Herb & Garlic Fish With Chips
Preparation time is 5minutes
Total time is 5minutes
Serve is for 4 people
Difficulty level: 2 out of 4
2 Ingredients
Number of servings
4
- 4 lemon wedges (to serve)
- straight cut French fries
Method
Step 1 of 2
Preheat oven to 220°C. Line a baking tray with baking paper. Arrange fries on prepared tray and cook, following packet instructions, until golden.
Step 2 of 2
Place Bag ‘N’ Bake parcel on a separate baking tray and cook, following packet directions (check the oven temperature as it may be lower than in Step 1). Serve the fish with fries and lemon wedges.
Categories
- Pescatarian
- Seafood free
- Gluten free
- Tree nut free
- Egg free
- Sesame free
- Fish
- Halal
- Quick & easy dinner
- Mains
- Christmas
- Soy free
- Wheat free
- Vegetarian
- British
- Vegan
- Fish & chips
- Easter
- Dairy free
- Peanut free
- Low ingredient
- Fresh Ideas
These categories are provided as a guide only and do not reflect any ingredients or products displayed or referred to on this recipe page and that are not listed in the recipe’s ingredients list. Find out more about allergy, dietary and lifestyle category tags.
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