Preparation time is 30minutes
Cook time is 15minutes
Total time is 45minutes
Serve is for 4 people
Difficulty level: 3 out of 4
11 Ingredients
Number of servings
4
- 7grams dried yeast
- 1/2 cup kalamata olives
- 2tablespoons small basil leaves (to garnish)
- 1 small green capsicum, deseeded, thinly sliced
- 2 cup pizza flour
- 1/3 cup passata sauce
- 100grams salami, sliced
- 1tablespoons olive oil
- 1teaspoons sea salt flakes
- 1teaspoons caster sugar
- 1 1/4 cup mozzarella, grated
Nutrition per serving
2200kJ / 528Cal
2200 Kilojoules or 528 Calories
25% of daily energy intake*
Protein
23.3grams
Fat
24.5grams
Carbs
51.5grams
Sugars
5.8grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 3
Preheat oven to 240°C. Line a large baking tray with baking paper. Whisk water, yeast, sugar, salt, olive oil and 3/4 cup warm water together in a jug. Stand in a warm place for 10 minutes or until frothy.
Step 2 of 3
Place flour into a large bowl. Add yeast mixture and stir until a soft dough forms. Turn out onto a floured surface and knead for 5 minutes or until smooth.
Step 3 of 3
Roll dough out on a floured surface, until 28cm round. Transfer to prepared tray. Spread with sauce. Top with salami, capsicum, cheese and olives. Bake for 15 minutes or until crisp on the base and cheese is melted. Top with basil leaves and season with cracked pepper. Serve.
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