Preparation time is 5minutes
Cook time is 5minutes
Total time is 10minutes
Serve is for 4 people
Difficulty level: 2 out of 4
6 Ingredients
Number of servings
4
- 60grams baby rocket leaves
- 1 cup low-fat ricotta, crumbled
- 2tablespoons garlic, onion & herbs tomato paste
- 2tablespoons olive oil (to drizzle)
- 4 small wholemeal traditional Lebanese pita breads
- 4 slice prosciutto, torn
Nutrition per serving
1860kJ / 442Cal
1860 Kilojoules or 442 Calories
21% of daily energy intake*
Protein
21.2grams
Fat
16.5grams
Carbs
49.5grams
Sugars
10.2grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 2
Preheat oven to 240°C. Line 2 baking trays with baking paper.
Step 2 of 2
Place pita breads on trays and spread with tomato paste. Sprinkle with ricotta and prosciutto. Bake for 5 minutes or until prosciutto is crisp. Top with rocket leaves and drizzle with oil to serve.
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